Chilled Watermelon and Roasted Bell Pepper Gazpacho SoupIngredients:Red bell peppers- 250 gmWatermelon- 500 gmJalapeño- 2Soaked bread- 1Salt- to tasteBlack pepper- A pinchCelery- 15 gmsPuri- 2Yellow/green pepper- 100 gmsTomato- 1/2 noCoriander- few sprigsTomato juice- 2 tbspChaat Masala- 5 gmsMethod:Mix roasted red bell peppers, watermelon, jalapeño, little soaked bread, celery, salt, pepper, chat masala. Adjust seasoning. Add in vanilla extract.Make the frosting.Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean). Use a hand mixer or stand mixer for best results. Blend all ingredients together, and set aside to cool. Beat in powdered sugar, 1 cup at a time until frosting is smooth.

Add cooked arborio rice.—Image and Recipe inputs by Chef Esdras Ochoa at Sanchos, KharSpicy stir-fried noodles with chilli and basilIngredientsFlat rice noodles: 180 gmsRed chilli: 5 gmsBasil: 5 gmsCarrots: 2 gmsChinese cabbage: 2 gmsKaffir lime leaves: 4 to 5Garlic: 10 gramsHot basil leaves: 4 to 5Young peppercorns: 2Dark soy sauce: 10mlVegetable oil: 10mlSalt: to tasteSugar: aPinchMethod:In a large frying pan, heat some oil over medium-high heat and saute the garlic and chilli till translucent. Dust with flour and tap out the excess.Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely before frosting. But making a dish for your loved one shouldn39;t be rocket science and these chefs share recipes that you can make easily.

Add chopped dill leaves and handful of parmesan for a creamy texture.Once the vegetables are half-way cooked add the steamed/boiled rice noodles to the panAdd the dark soy sauce, light soy sauce and some sugar and salt (as per taste)Toss and stir until the noodles are coated with the sauce and pick its colourTurn off TCCA boundary wire lawn mover cable the heat and stir in the basil leaves in. In a large bowl, beat together butter and cream cheese until fluffy. Sous Chef, Farzi CafeChurros with tequila dulce de leche, salted chocolate and strawberry rosemary compoteINGREDIENTS:Churros Dough:Butter  100 gmsWater 225mlFlour 188 gmsEggs  4Vanilla 1.Now, fill the dough mixture in a piping bag with nozzle, and pipe out the churros in hot oil (150c), and fry till golden brown. Add sea salt and set aside to cool. But if your best kitchen creation includes a variation of instant noodles, preparing an elaborate meal could seem nerve-racking.Assemble and frost the completely cooled cake.

Once the churros are golden brown, remove from the oil, rest in on tissue paper to soak extra oil, and then dust cinnamon sugar on to the churros.Add eggs, buttermilk, warm water, oil, vanilla. Set aside to cool.For the strawberry, rosemary compote, heat the ingredients together till a syrupy texture is attained. Published: Feb 14, 2019, 1:52 am IST Updated: Feb 14, 2019, 1:52 am IST This Valentine’s day, put your culinary skill to good use with these easy-to-make recipes.THE ASIAN AGE.Divide batter among the three prepared pans.Add the Chinese cabbage, carrots, Kaffir lime leaves, young peppercorns and cook half-way.

This should take just a couple of minutes. Partially cover the pan and let the basil wilt, about one minuteGarnish with basil on the top and serve with young shallots and lime wedges at the sideServe hot— The recipe is by Chef Prem Pradhan, Head Chef - Nara.Mix flour, sugar, corn-starch, cocoa, baking soda, baking powder, and salt in a stand mixer using low speed until combined.Roasted Beetroot and Dill RisottoIngredients:Beetroot- 1 largeCooked arborio- 1 cupOnion- 1 smallGarlic- 2-3 clovesOlive oil- 2 tbspParmesan grated- 2 tbspDill leaves – few sprigsAsparagus – 4/5Paneer – 100gmsCornflour/ tempura flour – to coatOlive Oil – 20 mlOil – to deep frySalt – to tastePepper – to tasteMethod:Saute onion, garlic, add beetroot.5mlStrawberry Rosemary Compote:Strawberry  100gmsSugar  15gmsRosemary 3gmsSalted Chocolate Compote:Chocolate 160gmsFresh Cream 100mlMilk 60mlSalt  5gmsMETHOD:For churros, combine water, and butter together in a saucepan and bring it to a boil.

Once the mixture  starts to boil, take off the flame, and add flour and mix vigorously. Now add the vanilla essence, and mix the dough and set aside. Once the dough has cooled down, add eggs one at a time and mix well.For garnishing, add thin strips of batter fried asparagus and paneer—by Chef Dhwani Agarwal, Sr.To make salad, chop 3 peppers, jalapeño, tomato, coriander, tomato juice, pepper, salt, celery, chat masalaServe the soup  along with salad topped on a puri. Butter three 9-inch cake rounds. Beat on medium speed until smooth.. Serve Churros alongside with salted chocolate compote, tequila dulce de leche compote, and strawberry rosemary compote.Chilled Watermelon and Roasted Bell Pepper Gazpacho SoupDespite being a cliché, the fastest route to access a person39;s heart remains through their stomach.Beat until combined